Buy Chilled Frozen Pork Half Carcass online

Looking for top-quality chilled or frozen pork half carcasses ideal for bacon production?. Furthermore Our half carcasses meet the highest standards and specifications, ensuring exceptional quality and taste for your bacon products.

Specifications:

• Bacon Breeds: Our half carcasses are sourced from premium bacon breeds. Moreover guaranteeing superior flavor and texture in your bacon.
• With or Without Tanks: Choose between half carcasses with tanks or without tanks, depending on your specific processing needs.
• No Front Legs: Our half carcasses come without front legs, providing convenience and ease of processing.
• Average Weight: Each half carcass weighs approximately 41 kg, with an average weight range of 39-42 kg. Furthermore making them suitable for various production requirements.
• Fat Thickness: The fat thickness ranges from 1.5 to 2 cm (1.2 cat.)Moreover ensuring the perfect balance of flavor and texture in your bacon.

Thermal and Storage Conditions:

• Thermal Condition: Our half carcasses are chilled to maintain freshness and quality during transportation and storage.
• Storage Conditions: Store at temperatures ranging from minus 1 to 0 °C for up to 12 days, ensuring optimal preservation of the meat.

Packaging:

• Each half carcass is carefully packaged in a polyethylene bag (60 microns) to ensure freshness and hygiene during transportation and storage.
• Alternatively, the half carcasses can be hung in a reefer container for convenience and ease of handling.

Volume and Availability:

• We can supply volumes ranging from 15 to 200 tons per week. Furthermore ensuring consistent availability to meet your production demands.

Conclusion: Trust us as your reliable supplier of premium chilled or frozen pork half carcasses for bacon production. With our high-quality products, strict adherence to specifications, and convenient packaging options, we’re here to support your bacon production needs. Contact us today to discuss your requirements and secure your supply of top-quality pork half carcasses.