Looking for top-quality cattle for your slaughtering needs? We offer a range of young bulls and heifers ready for the finishing phase in the fattening workshop.
Young Bulls:
- Non-castrated males aged between 15 to 18 months (maximum 24 months).
- Beef bulls (Charolais, Limousin, Blonde d’Aquitaine, Aubrac, Gasconne, and Salers) marketed with a live weight of approximately 600 to 750 kg.
- Dairy bulls (Prim’Holstein and Montbéliarde) marketed with a live weight of approximately 550 to 650 kg.
Heifers:
- Young females aged between 18 to 24 months.
- Generally derived from beef breeds (Charolais, Limousin, and Blonde d’Aquitaine).
- Marketed with a live weight of between 500 and 600 kg.
Why Choose Us? At our farm, we prioritize quality and customer satisfaction. With our carefully raised cattle, you can expect excellent meat quality and optimal performance in your slaughtering operations.
Get in Touch Today Ready to procure quality cattle for slaughtering? Contact us directly with your requirements, and we’ll provide you with the best offer tailored to your needs.
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